WHY WAGYU

Wagyu Production Characteristics

• Wagyu are renowned for their outstanding calving ease, especially across other breeds. Typical birth weights average 40 – 60 lbs.
• Wagyu are very fertile: bulls have a high serving capacity at a young age and females reach sexual maturity at a young age.
• Wagyu are versatile in environmental adaptation
• Wagyu generally have a quiet temperament and are very responsive to quiet handling.
• Wagyu thrive in feedlots.
  

Wagyu Carcass Characteristics

• Wagyu beef has high marbling, softer fats, higher ratio of unsaturated fats, and above all, flavor.
• Wagyu meat texture is fine.
• Wagyu carcasses have a high yield.